This recipe highlights the creamy, mild flavor of fresh spring spuds and the addition of sharp lemon juice gives them additional depth and flavor. I served them with my favorite Kokkari feta dressing, but they are delicious and flavorful enough on their own.
Read MoreSince discovering this easy but really delicious feta dressing in mid-January, it has dressed a chop salad with lots of fresh dill, been smeared on grilled veggies and slabs of focaccia, dolloped over grain salad with lots of radish, and accompanied an oregano rubbed chicken as an ideal dipping sauce
Read MoreOpen daily from dawn until dusk every day of the year!
Garden address: 1590 7th Avenue, San Francisco
info@gardenfortheenvironment.org
Mailing address: 2150 Allston Way, Suite 460, Berkeley, California 94704
Garden for the Environment is a fiscally sponsored project of Earth Island Institute.
