Green Chile Enchiladas

Green Chile Enchiladas

We grabbed a bag of dry, red chiles of medium spice and were thrilled to find fresh green chiles - exactly what we were looking for. These chiles, grow in the Hatch Valley of New Mexico, are the state vegetable as well as its signature crop. They grow both red and green varieties in the Hatch Valley, and the green chile it turns out is also called an Anaheim pepper, easily found at markets here in San Francisco.

Read More

Corn Fritters with Sweet Chile Sauce

Corn Fritters with Sweet Chile Sauce

The most amazing part of this recipe is how the corn is truly the star here. The kernels pop in your mouth with each bite, and the flour really acts only to hold the whole thing together, not weigh it down. I am already imagining delicious variations, namely adding jalapeno to the fritters themselves, or a couple crumbles of cotija cheese. They are a great summer dinner, yummy with things from the grill or a large salad on the side.

Read More