Growing Gardeners
Dig into our online garden classroom featuring urban gardening advice, fun projects for kids, and recipes straight from the garden.
Learn to foster a garden that supports your community and local ecology.
Recipe: Charred Eggplant Salad
You broil or grill split eggplant unless soft and blackened. Then you scoop out the flesh and mix with olive oil, garlic, salt and parsley. Done. That's it! We ate it with feta cheese and a piece of salmon, but it would be a great addition to an appetizer spread or mixed into orzo pasta or smeared on toasted bread.