This Lime, Grapefruit and Ginger Juice is one of my favorites in the spring. It is bright and acidic, with the warm and soothing ginger to add more depth. It is also incredibly adaptable - lemons, sweeter meyer lemons, oranges, blood oranges, really any citrus works.

When looking up a curd recipe I knew I had to go straight to the queen herself - Mary Berry, British baking legend and judge of my beloved GBBS. She did not disappoint, and her method was easier than others I had made.