Something that seems to have nine lives in our house is a roasted chicken. We save our bones and pick the leftover meat off the carcass. Before bed, we throw the roasted chicken bones into a pot and toss it in the oven overnight. The next morning we have a rich stock to keep for future soups, risottos or whatever else we might need it for.

At the risk of creating the most boring Maggie's Market Guide to date, I thought I'd share my approach to fridge organization. In the last couple of months, in an effort to reduce food waste, I have taken on a new approach to sorting my food and it's working! Leftovers are getting eaten, produce is not languishing and it's been easier to look and see what's for dinner.