One thing that may make staying at home more delightful is cooking something that feels like spring. And that uses basic ingredients you may already have around your house! Here’s a spring recipe I wrote about a few years back that I may have to revisit this weekend while I look out my window in anticipation of healthier days to come.

Last weekend I made a simple corn and tomato salad, with things I had picked up at my produce market that week. It was deeply satisfying and full of summer flavors.