This weekend I want to bake myself a little love. This is my favorite kind of no-fuss cake that to me is perfect. No frosting or layers or complicated drizzles. Just delicious fruit, buttery batter and simplicity.

To me, food cooked with love an intention is more than just a few tablespoons of this and a few cups of that. It's the stirring and the smelling, the slicing and the folding, the oven peaking - when all of these things done with intention, you really can taste the love.