One thing that may make staying at home more delightful is cooking something that feels like spring. And that uses basic ingredients you may already have around your house! Here’s a spring recipe I wrote about a few years back that I may have to revisit this weekend while I look out my window in anticipation of healthier days to come.

I was reading one of my favorite food blogs, looking for a chicken meatball soup recipe and she mentioned making her chicken stock from a leftover roasted chicken in the oven. This sounded easy and brilliant and just the life hack I have my eye out for these days.