When 'Local' Makes it Big
From 'When 'Local' Makes it Big," NY Times, May 12th, 2009
"Frito-Lay is one of several big companies that, along with some large-scale farming concerns, are embracing a broad interpretation of what eating locally means. This mission creep has the original locavores choking on their yerba mate..."
"Frito-Lay is one of several big companies that, along with some large-scale farming concerns, are embracing a broad interpretation of what eating locally means. This mission creep has the original locavores choking on their yerba mate..."
posted by Blair at
5:04 PM
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